Red Bell Pepper Sauce

Time for some sauce! This is a great one, which can be served hot or cold, as a dip, as a normal sauce or it can even be used as a marinade. It's great as a sauce for grilled meats and potatoes, and you can even char the peppers on the grill while doing your meat. It's very easy to make, so take on the challenge and try it out.

For the Bell Pepper Sauce you'll need:

4 Red Bell Peppers
2 Onions
1 clove of Garlic
½ dl Olive Oil
Lemon (if served cold) / Vinegar (if served hot)
Salt
Pepper
Optional: Chili/Sambal

Roast the peppers in a very hot oven or over an open flame/grill until they're black and charred. Put them in a plastic bag for 10 minutes. While the peppers are resting, sauté the chopped onions and garlic in olive oil until clear. Peel the skin of the peppers and remove the seeds. Cut into small chunks and add to the onions. Fry for 3-4 minutes, blitz it to a smooth paste and add vinegar (if served hot) or lemon (if served cold) and optionally some chili or sambal.