Steak Da Sandwich

Last night I had a steak in surplus, so I decided to make a juicy steak sandwich. It's a great lunch, and if you bring it to work people will definitely make your colleagues jealous. My sandwich was pretty rare, but that's the way I like it. You can of course cook it until well-done, but don't...

For the steak sandwich you'll need:

1 small Steak (200g or less, i prefer rib eye or entrecoté)
2 slices of Bread (White or dark if you're a health freak, or if you've run out of white :D )
3 leaves of Baby Lettuce
1 tsp of Dijon Mustard
A few shreds of Parmesan or a Goats Cheese
Salt
Pepper

Start by patting your steak dry with a paper towel. Rub in oil, salt and pepper. Fry on high heat at a grittle pan for 2 minutes on each side for medium rare (Make sure to test it by poking the meat. If it feels like your cheeks it is medium-rare). Rest the meat for 3-4 minutes. While the meat is resting, put your 2 slices of bread on the grittle off the heat. Wash 3 pieces of baby lettuce. Put some Dijon mustard on the bread and slice the steak. Layer with lettuce and cheese and you're good to go!

Suggested drinks: Dry white wine, Pilsner