Leek and Potato Soup

A great meal for a cold winter. It's cheap, quick and easy to make, and it will always be aprecciated. Top it with bread, bacon, chorizo, parsley and/or spring onion.

Cooking time: 25 minutes active, 30 passive.

For the Leek and Potato Soup you'll need the following:

(4 persons)
1 kg Potatoes (Use a mashing/baking type)
3 Leeks
1 l Chicken or Vegestable Stock
25 g Butter
Salt
Pepper

Start of by peeling the potatoes and rinsing the leeks. Cut into chunks. Saute the leeks in butter until it is clear and soft. Add the potatoes and the stock. Let it simmer for 30 minutes and blitz until smooth. Season with salt and pepper. Serve with croutons, bacon, chorizo, parsley and/or spring onion as topping and a piece of bread on the side.

Suggested drinks: Pilsner or a fruity white wine.